![]() That way, if you think your mac and cheese is too dry, you can defrost the sauce and add it to the noodles.īesides, who doesn’t like some extra sauce on their mac and cheese, anyway? Save Baking The Mac and Cheese Dish Until LaterĪnother neat trick to prevent dryness in your mac and cheese and improve the overall taste and quality is to save the baking until you remove the mac and cheese from the freezer and let it thaw. It is good to have a little extra sauce on hand in the freezer. Store some extra cheese sauce in its own container. When you’re ready to serve your pasta, just thaw it and bake or reheat. Also when you heat it up after thawing it won’t get as mushy.Īfter you’ve cooked your pasta, let it cool before putting it into properly sealed containers or ziplock bags. This will help the pasta hold up better when frozen. Cook Your Pasta Al DenteĬook your pasta al dente, meaning that it’s slightly undercooked and chewier. If you’re making your own homemade mac and cheese from scratch, there are a few more things you’ll want to consider and some tips for prepping and freezing the dish for later meals. Once you’ve gotten your leftover mac and cheese boxed or bagged, simply write the date on the container and put it in the freezer. These ice crystals will ruin the taste and texture of your frozen mac and cheese once thawed and reheated. Freezing mac and cheese before it’s completely cooled will cause the moisture coming from the warm dish to freeze creating ice crystals. If using a freezer bag, simply push out as much of the air as you can before sealing.īefore freezing mac and cheese, you also need to make sure that the pasta and cheese sauce has cooled completely. If you’re using a container, find a container that you can fill almost to the top with the mac and cheese so that there is as little room for air as possible. This can be a glass or plastic freezer-safe dish or a freezer bag. ![]() The key to successfully freezing macaroni and cheese is to place it in an airtight container. You can easily freeze mac and cheese leftovers no matter how they were originally prepared.
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